Boli Bioproducts

Key Features of Pullulanase PU-720

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1. Enhanced Starch Conversion: Pullulanase PU-720 excels in breaking down complex carbohydrates, such as starch, into simpler sugars, enabling better utilization in downstream processes. Its superior catalytic activity and specificity make it an ideal choice for starch liquefaction and saccharification, leading to improved yield and reduced processing time.
2. Versatile Applications: The versatility of Pullulanase PU-720 is truly remarkable. From brewing and distilling to food processing and animal feed production, this enzyme finds its application in various industries. Its ability to improve fermentation efficiency, enhance flavor profiles, and increase product consistency makes it a valuable asset in achieving desired outcomes.
3. Temperature and pH Tolerance: Pullulanase PU-720 exhibits exceptional stability over a broad range of temperatures and pH levels. This versatility allows manufacturers to implement the enzyme in different process conditions, adapting to their specific requirements without compromising performance. Its robust nature ensures consistent results, even under challenging operating conditions.