A foreign body is any undesirable solid object found in food, these can range from metal fragments or insects to bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation.

Foreign body prevention is an important element of food safety management at BoliBio. In order to guarantee the quality and safety of our products, a documented procedure on foreign body control has been established in our production facility.

According to the foreign body control procedure, refresh training in this regard was conducted by our internal trainer Huang Xiujie recently. All of the production shift leaders, QC inspectors and warehouse staff received the refresh training.