High maltose corn syrup is used as sweetener and preservative in food industry. In recent years, high maltose corn syrup is regarded much safer sweetener than high fructose corn syrup (HFCS) since it contains no fructose. Typically, maltose syrup contains 30-40% maltose. It is labeled as “High Maltose Syrup” provided that it contains at least 50% maltose or “Extra-High Maltose Syrup" if its concentration is above 70%.
Alpha-Amylase plays an important role during the liquefaction and saccharification process in the production of high maltose corn syrup. This case study presents a typical production process of maltose corn syrup in a prominent factory in China. The two alpha-amylase products used in this case is Heat-stable Alpha-Amylase HT-400 (activity 40,000 U/ml) and Fungal Alpha-Amylase FAA-280 (activity 28,000 U/ml).
Part II Processing parameters
Factory 1:
Address:
Factory 2:
Address:
+86 151 5221 3005
Jiangsu Boli Bioproducts Co., Ltd.
93 Yangzhou Rd, Jiangyan Economic Development Zone,Taizhou City,Jiangsu 225500, China
Jiangsu Boyang Bioproducts Co., Ltd.
30 Tongwang Road, Nantong Economic & Technological Development Zone,Nantong City,Jiangsu 226017, China
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Contact:Song Qian
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Contact:Ms.Edna Yang
Tel:+86 510 8525 9383
Fax: +86 510 8522 1582
Mobile:+86 151 5221 3005
Address:93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.
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