Acid Protease AP-5000-Boli Bioproducts

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We are a technical leading enzyme manufacturer in China with an established reputation as a reliable supplier of quality enzyme products to our customers at home and abroad.

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Edna Yang

Tel: +86-510-8525-9383
Cell: +86-151-5221-3005
Email: edna.yang@bolibio.com

Jiangsu Boli Bioproducts Co.,Ltd.

Add: 93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu 225500, China

Jiangsu Boyang Bioproducts Co., Ltd.

Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China

Acid Protease AP-5000

Category：

Enzymes for Protein Hydrolysis

Hotline：

+86 510 8525 9383

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Product Description

Description

AP-5000 is a high concentration Acid Protease produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions .

AP-5000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production.

Product Characteristics

Declared Enzyme:	Protease
EC Number:	EC 3.4.23.18
Appearance:	Pale brown powder
Activity:	500,000 U/g
Moisture :	≤8%

Effect of pH

AP-5000 can work at pH ranging from 2.0 to 6.0. For maximum activity, its optimal pH range is 2.5 to 4.0 at 40°C, with an optimum pH at 3.0 (see Figure 1).

Effect of Temperature

AP-5000 works best at temperatures from 30 to 50°C with 0.5% casein at pH around 3.0, and its optimum temperature is 40°C. It is unstable above 50°C and inactivated quickly above 60°C (see Figure 2).

Effect of Metal Ions

The enzyme activity of AP-5000 is activated by Mn2+, Ca2+ and Mg2+, whilst inhibited by Cu2+, Hg2+ and Al3+.

Benefits

Use of AP-5000 can bring the following benefits for food industry:
Alcohol : Helps to speed up fermentation and uplift yields of alcohol from starch materials.
Food Processing: Enables an increased amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.
Beer Production: Helps to decrease the diacetyl content, thus shorten brewing time.

Packaging

AP-5000 is packaged in 20kg cardboard drums inner plastic bags or 20kg kraft bags. Customized packaging is available upon request.

Storage & Shelf-life

Avoid direct sunlight and rain during transportation.
The storage room should be kept clean, cool and dry, preferably with air-conditioner.
Typical shelf-life of this product is six months if it is stored below 25℃ in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be longer if it is stored properly at 0∼10℃.

Safe Handling of Enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.

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