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Edna Yang
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Email: edna.yang@bolibio.com
Jiangsu Boli Bioproducts Co.,Ltd.
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Jiangsu Boyang Bioproducts Co., Ltd.
Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China
Glucoamylase FERZYME PW
FERZYME PW is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.
Category:
Product Description
Description
Glucoamylase FERZYME PW is made from non-genetic modified strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. FERZYME PW can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzingα-1,4 glucoside linkages and also slowly hydrolyzing α-1,6 glucoside linkages.
FERZYME PW is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.
Product Characteristics
Declared Enzyme: Glucoamylase
Systematic Name: EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase
Glucoamylase activity: 150,000U/ ml (minimum)
Appearance: Light to dark brown liquid
Product pH: 3.0 to 5.0
Specific gravity: 1.10 to 1.15 g/ml
Effect of pH
For maximum activity, the optimal pH for FERZYME PW is in the range of 3.5 to 4.5.
Effect of Temperature
The effective temperature for FERZYME PW ranges from 30 to 65°C (86 to 149°F). The optimal temperature range for FERZYME PW is 58 to 60°C (137 to 140°F).
Product Applications And Benefits
Use of FERZYME PW greatly benefits the brewing processing in the following aspects:
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Great conversion rate from liquefied starch to glucose
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Considerably improves raw material utilization
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Faster fermentation efficacy
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Lower processing cost
Dosage Guidelines
Industry
|
Temperature
|
PH
|
Dosage (%)
|
Time
|
|
Alcohol
|
30~62 °C (86~143 °F)
|
4.0~4.5
|
0.05~0.07
|
60 hours
|
|
Beer
|
58~62 °C (136~143 °F)
|
4.0~4.5
|
0.02~0.05
|
1 hour
|
|
Rice Wine
|
28~32 °C (82~90 °F)
|
4.0~4.5
|
0.03~0.07
|
3 days
|
|
Soy Sauce
|
58~62 °C (136~143 °F)
|
4.0~4.5
|
0.03~0.05
|
0.5~1 hour
|
|
Vinegar
|
58~62 °C (136~143 °F)
|
4.0~4.5
|
0.05~0.07
|
0.5~1 hour
|
Note:
1. The above dosage is on dry solid base (DSB)
2. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.
Packaging
FERZYME PW is packaged in 25kg, 30kg food-grade plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
Storage
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided being stored below 25°C (77°F). in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0~10°C (32 to 50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.
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