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Edna Yang
Tel: +86-510-8525-9383
Cell: +86-151-5221-3005
Email: edna.yang@bolibio.com
Jiangsu Boli Bioproducts Co.,Ltd.
Add: 93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu 225500, China
Jiangsu Boyang Bioproducts Co., Ltd.
Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China
Product Description
Description
Lipase LP-100L is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining technology. With its high activity and conversion rate, LP-100L can not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions.
Product Characteristics
Declared Enzyme: Lipase
Systematic Name: EC 3.1.1.3, Triacylglycerol acylhydrolase
Appearance: Sepia brown Liquid
Activity: 100,000 U/ml(minimum)
Specific gravity: 1.10 to 1.25 g/ml
Effect of pH
Lipase LP-100L has a wide range of effective pH from 3 to 12. See Figure 1.
Declared Enzyme: Lipase
Systematic Name: EC 3.1.1.3, Triacylglycerol acylhydrolase
Appearance: Sepia brown Liquid
Activity: 100,000 U/ml(minimum)
Specific gravity: 1.10 to 1.25 g/ml
Effect of pH
Lipase LP-100L has a wide range of effective pH from 3 to 12. See Figure 1.
Effect of Temperature
The effective temperature range for Lipase LP-100L is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.
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Packaging
Lipase LP-100L is packaged in 25kg or 30kg HDPE plastic drums. Customized packaging is also available upon request.
Storage
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
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