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Product Description

Description
Lipase LP-100L is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining technology. With its high activity and conversion rate, LP-100L can not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions.
 
Product Characteristics
Declared Enzyme:       Lipase
Systematic Name: EC 3.1.1.3, Triacylglycerol acylhydrolase
Appearance: Sepia brown Liquid
Activity: 100,000 U/ml(minimum)
Specific gravity: 1.10 to 1.25 g/ml

Effect of pH
Lipase LP-100L has a wide range of effective pH from 3 to 12. See Figure 1. 
 
Effect of Temperature 
The effective temperature range for Lipase LP-100L is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.
 
Packaging
Lipase LP-100L is packaged in 25kg or 30kg HDPE plastic drums. Customized packaging is also available upon request.
 
Storage
  • This enzyme has been formulated for optimal stability.
  • Typical shelf-life is eighteen months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

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