Enzymes for Starch Sugar

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Glucoamylase HGA-101PU

Glucoamylase HGA-101PU

DESCRIPTION HGA-101PU contains glucoamylase and starch debranching enzyme-pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from selected strains of Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.

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