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Alpha-amylase HTA-430 (Thermostable)

Costa-Rica Alpha-amylase HTA-430 (Thermostable)

HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase widely used in the production of starch sugar.

Alpha-amylase HT-800 (Thermostable)

Costa-Rica Alpha-amylase HT-800 (Thermostable)

A low pH tolerant Alpha-Amylase with robust activity and super thermal stability for the production of starch sugar.

Glucoamylase SUPERMEI FD

Costa-Rica Glucoamylase SUPERMEI FD

Food Grade high concentration glucoamylase (activity 400,000 U/ml) enables higher alcohol yields, faster fermentation and less starch residuals for alcohol and brewing.

Glucoamylase FERZYME PW

Costa-Rica Glucoamylase FERZYME PW

FERZYME PW is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.

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