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Fungal Alpha-Amylase FA-280

Lesotho Fungal Alpha-Amylase FA-280

An ideal Fungal Alpha-Amylase for alcohol production with the following benefits: ■ Full utilization of raw materials ■ Lower residual sugars at drop ■ Increased alcohol production ■ Lower residual starch in DDGS

Alpha-Amylase BAA-400

Lesotho Alpha-Amylase BAA-400

With its robust Alpha-Amylase activity, BAA-400 has found its wide application in brewing industry, such as the production of beer, rice wine, soy sauce, vinegar, etc.

Alpha-Amylase BAA-240

Lesotho Alpha-Amylase BAA-240

Glucoamylase SUPERMEI PW

Lesotho Glucoamylase SUPERMEI PW

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