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Costa-Rica Neutral Protease NP-06
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Product Description
Neutral Protease NP-06 is produced from Non-GMO strains of Bacillus subtilis through submerged fermentation, extraction, and refining processes. NP-06 catalyzes protein hydrolysis in a neutral environment, generating peptides and a small amount of amino acids.
Neutral Protease NP-06 can be used in the leather industry, especially for hair removal; it can also be used for silk degumming.
Neutral Protease is a highly efficient neutral protease specifically designed for protein hydrolysis and food processing, operating efficiently under mild pH and temperature conditions. It precisely breaks down proteins, improving the structure and texture of raw materials while preserving the nutritional integrity of food. Compared to traditional proteases, this product is gentler and more stable during use, making it widely applicable in food processing, brewing, dairy products, feed, and other industrial production, providing businesses with reliable processing solutions.
Its main advantages lie in its high efficiency, stability, and controllability. Under suitable conditions, it exhibits excellent hydrolysis efficiency, rapidly breaking down proteins, shortening processing time, and improving production efficiency. Simultaneously, it maintains activity over a wide pH and temperature range, offering flexible operation and adaptability to various process requirements. Its non-destructive nature preserves the flavor and texture of raw materials, avoiding secondary contamination and providing higher quality assurance for food processing and industrial production.
Boli Bioproducts, a leading enzyme manufacturer in China, employs advanced deep fermentation, extraction, and refining processes to ensure the stability and reliability of each batch of products. It has obtained relevant certifications and complies with GMP standards, making it safe for use in various production environments. The company boasts years of experience in enzyme research and development and production. Its technical team maintains close collaboration with top domestic research institutes and universities, continuously optimizing product performance to achieve industry-leading levels in stability, activity, and safety.
This Neutral Protease has been exported to numerous countries and enjoys a strong reputation and trust among domestic and international customers. With its high efficiency, stability, and wide applicability, it not only enhances production efficiency and product quality but also provides companies with environmentally friendly and safe processing solutions. Boli Bioproducts sincerely looks forward to working with customers to promote high-quality development in protein processing and the food industry, achieving mutual benefit and win-win results.
| Declared Enzyme: | Protease |
| EC Number: | EC 3.4.24.28 |
| Appearance: | Pale brown Powder |
| Activity: | 60,000 U/g (Minimum) |
| Moisture: | 8% (Maximum) |
Effect of pH
NP-06 is stable with a pH between 6.5 and 7.5. Inactivation is achieved quickly at pH levels below 5.0 or above 9.0. For maximum activity of NP-06, the optimal pH is from 6.8 to 8.0.
Effect of Temperature
NP-06 remains stable at temperatures below 37°C within a pH range of 7.0 to 8.0. Temperatures above 45°C cause instability, and it is rapidly inactivated above 60°C. Its optimal activity occurs at approximately 50°C and a pH of around 7.2.
Packaging
Storage
- NP-06 has been formulated for optimal stability.
- The typical shelf life is six months when stored in its original, unopened packaging at temperatures below 25°C, away from direct sunlight.
- Prolonged storage and/or adverse conditions, such as higher temperatures, may lead to a higher dosage requirement.
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