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PRODUCTS CENTER
Lesotho Glucoamylase FERZYME PG
Category:
Product Description
Description
Glucoamylase FERZYME PG is made from non-genetic modified strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. FERZYME PG can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.
FERZYME PG is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.
Benefits
Use of FERZYME PG greatly benefits the brewing process as follows:
- Higher conversion rate from liquefied starch to glucose
- Considerably improves raw material utilization
- Faster fermentation efficacy
- Lower processing cost
Product Characteristics
| Declared Enzyme: | Glucoamylase |
| Systematic Name: | EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase |
| Glucoamylase Activity: | 130,000U/ ml (minimum) |
| Appearance: | Yellow brown Liquid |
| Product pH: | 3.0 to 5.0 |
| Specific gravity: | 1.10 to 1.15 g/ml |
Effect of pH
For maximum activity, the optimal pH for FERZYME PG is in the range of 4.0 to 4.5.
Effect of Temperature
The effective temperature for FERZYME PG ranges from 30 to 65°C. Its optimal temperature range for FERZYME PG is 30 to 60°C.
Dosage Guidelines
|
Industry
|
Temperature
|
PH
|
Dosage (%)
|
Time
|
|
Alcohol
|
30～62°C
|
4.0～4.5
|
0.06～0.08
|
60 hours
|
|
Beer
|
58～62°C
|
4.0～4.5
|
0.02～0.06
|
1 hour
|
|
Rice Wine
|
28～32°C
|
4.0～4.5
|
0.04～0.08
|
3 days
|
|
Soy Sauce
|
58～62°C
|
4.0～4.5
|
0.04～0.06
|
0.5~1 hour
|
|
Vinegar
|
58～62°C
|
4.0～4.5
|
0.06～0.08
|
0.5~1 hour
|
Note:
1. The above dosage is on dry solid base (DSB).
2. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.
2. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.
Packaging
FERZYME PG is packaged in 25kg, 30kg food-grade plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
Storage & Shelf-life
- This enzyme has been formulated for optimal stability.
- Typical shelf-life is eighteen months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.
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