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Putian Lipase LP-10
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Product Description
Lipase enzyme is a highly active enzyme preparation developed using advanced bio-fermentation technology. It is widely used in food processing, the feed industry, pharmaceuticals, bioenergy, and daily chemicals, effectively promoting the decomposition and conversion of lipids, improving product quality and production efficiency. Leveraging mature enzyme engineering technology and a rigorous quality management system, we provide global customers with stable, safe, and efficient lipase solutions, helping companies optimize production processes, reduce costs, and enhance the competitiveness of their end products.
This product is produced using deep liquid fermentation technology, combined with advanced extraction and refining processes, ensuring stable enzyme activity, high purity, and a wide range of applications. It maintains excellent catalytic ability under different temperature and pH conditions, making it suitable for various complex applications. Whether used for food flavor improvement, dairy processing, oil decomposition, or for improving feed absorption efficiency and lipid processing in industrial production, it demonstrates reliable performance, providing companies with continuous and stable technical support. The product strictly adheres to international quality standards during production, undergoing multiple tests from raw material selection to finished product delivery to ensure safety and consistency.
In practical applications, this lipase not only helps improve product quality but also reduces raw material waste and energy consumption, meeting the requirements of modern enterprises for green production and sustainable development. Whether for large-scale industrial applications or refined production processes, it provides reliable support, helping customers maintain a competitive edge in the fierce market.
Choosing Boli Bioproducts' lipase enzyme means choosing stable quality, professional technology, and long-term partnership value. We are committed to providing high-performance enzyme preparations and continuous technical service support to customers worldwide, and look forward to working with more partners to jointly promote the development of the biotechnology industry and create a more efficient and environmentally friendly future.
Product Characteristics
| Declared Enzyme: | Lipase |
| Systematic Name: | EC 3.1.1.3, Triacylglycerol acylhydrolase |
| Appearance: | Pale brown Powder |
| Activity: | 100,000 U/g (Minimum) |
| Moisture: | 8% (Maximum) |
Effect of pH
Lipase LP-10 has a wide range of effective pH from 3 to 12. See Figure 1.
Storage
- This enzyme has been formulated for optimal stability.
- Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
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