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Alpha-amylase HT-2400 (Thermostable)

Costa-Rica Alpha-amylase HT-2400 (Thermostable)

A high concentrate powder Alpha-Amylase with low pH tolerant for the production of starch sugar.

Alpha-amylase HT-200 (Thermostable)

Costa-Rica Alpha-amylase HT-200 (Thermostable)

With its robust alpha-amylase activity and superior thermal and pH stability, HT-200 has found its wide application in liquefaction of starch in the production of starch sugar.

Alpha-amylase HS-320 (Thermostable)

Costa-Rica Alpha-amylase HS-320 (Thermostable)

An ideal Alpha-Amylase for the production of starch sugar that can reduce viscosity quickly, eliminate non-fermentable sugars and decrease the formation of chromophore.

Alpha-amylase HTA-430 (Thermostable)

Costa-Rica Alpha-amylase HTA-430 (Thermostable)

HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase widely used in the production of starch sugar.

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