Boli Bioproducts

Discount γ-Polyglutamic Acid JY-2035 introduces γ-PGA Applications

Release date:

2023-04-14


Discount γ-Polyglutamic Acid JY-2035 tells you that γ-PGA can be used in ice cream. 1. Discount γ-Polyglutamic Acid JY-2035 tells you that γ-PGA is a hydrophilic polymer, and water molecules can form a film on the surface of the molecule, delaying the growth of ice crystals, making the ice crystals fine and evenly distributed.

Discount γ-Polyglutamic Acid JY-20352. Discount γ-Polyglutamic Acid JY-2035 tells you that γ-PGA can improve the taste of ice cream, making it refreshing and not sticky. To increase melting resistance and promote calcium absorption, it has the function of a microcapsule-coated fragrance.
Discount γ-Polyglutamic Acid JY-2035 tells you that γ-PGA can also be used in traditional food. For example, for soybean products, when the concentration of soybean protein powder is Be,14, adding 1/1000 can prolong the shelf life and enhance the bite strength. Or add 1/2500 to atomic powder, chemical starch, etc., water retention, inseparable from water, extended shelf life, and good frost resistance.
Discount γ-Polyglutamic Acid JY-2035 tells you that γ-PGA can also be used in cakes. For 1kg of flour, only add 1/3000, and store at 30°C at room temperature, it can be extended for 48 hours, and the taste is better than adding trehalose (5% ), and the texture becomes denser. (Normally, the cake without adding anything has a slight smell after 8 hours).
Through the above introduction and analysis of the Discount γ-Polyglutamic Acid JY-2035 introduces γ-PGA Applications, hope it helps you.