Boli Bioproducts

Knowledge

γ-Polyglutamic Acid

Quality γ-Polyglutamic Acid JY-2035 Manufacturers china

γ-Polyglutamic Acid JY-1035 Manufacturers china

Industry News

Company News

Benefits of Pectinase Enzymes in Jams and Jellies: Enhancing Texture and Flavor

Benefits of Pectinase Enzymes in Jams and Jellies: Enhancing Texture and Flavor

Pectinase enzymes play a pivotal role in the production of jams and jellies, offering an array of benefits that enhance texture, flavor, and shelf life

11

2026

/

02

Exploring the Benefits and Applications of Neutral Cellulase in Food Processing

Exploring the Benefits and Applications of Neutral Cellulase in Food Processing

Neutral cellulase is an enzyme that catalyzes the hydrolysis of cellulose, a key structural component of plant cell walls. In the context of food processing, neutral cellulase is commonly utilized to improve the texture, clarity, and yield of various food products. Its pH neutrality makes it an ideal candidate for applications where maintaining the integrity of the food matrix is crucial. One of t

04

2026

/

02

Understanding Acid Cellulase: A Key Enzyme in Food Processing

Understanding Acid Cellulase: A Key Enzyme in Food Processing

Acid cellulase is a specialized enzyme that catalyzes the hydrolysis of cellulose, a complex carbohydrate found in plant cell walls. This enzyme is particularly effective in acidic conditions, which makes it highly valuable in various food processing applications. The ability of acid cellulase to break down cellulose into simpler sugars not only enhances the digestibility of plant materials but al

03

2026

/

02

Unlocking the Power of Pectinase Enzymes in Food Processing

Unlocking the Power of Pectinase Enzymes in Food Processing

Pectinase enzymes are specialized proteins that break down pectin, a structural polysaccharide found in the cell walls of plants. This enzyme plays a crucial role in the food industry, particularly in the processing of fruits and vegetables. When fruits are juiced, pectin can create a cloudy appearance and lead to a lower yield. By using pectinase, manufacturers can effectively break down pectin,

03

2026

/

02

The Significance of Acid Cellulase in Organic Food Production

The Significance of Acid Cellulase in Organic Food Production

The Significance of Acid Cellulase in Organic Food Production Table of Contents 1. Introduction to Acid Cellulase in Organic Food Production 2. What Is Acid Cellulase? 3. The Role of Acid Cellulase in Plants 4. Benefits of Acid Cellulase in Organic Food Production 5. Applications of Acid Cellulase in Agriculture 6. Impact on Soil Health and Nutrition 7. The Future of

28

2026

/

01

Unlocking the Potential of Pullulanase in Food Applications

Unlocking the Potential of Pullulanase in Food Applications

Pullulanase is an enzyme that plays a crucial role in the food industry, especially as a food additive in the formulation of various products. This enzyme is a type of glycosyl hydrolase that specifically breaks down pullulan, a polysaccharide made of glucose units. The enzymatic action of pullulanase results in the production of maltotriose and other oligosaccharides, which can enhance the qualit

21

2026

/

01

< 1234...14 >

Copyright © 2022 Boli Bioproducts

Website building：www.300.cn

公司名称