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Glucoamylase SUPERMEI FD
Glucoamylase SUPERMEI FD
Glucoamylase SUPERMEI FD
Glucoamylase SUPERMEI FD
Glucoamylase SUPERMEI FD
Glucoamylase SUPERMEI FD

Bolivia Glucoamylase SUPERMEI FD

Food Grade high concentration glucoamylase (activity 400,000 U/ml) enables higher alcohol yields, faster fermentation and less starch residuals for alcohol and brewing.

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BoliviaEnzymes for Alcohol & Brewing

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Product Description

Description
SUPERMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starchy substrates to fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to produce glucose.
With its robust glucoamylase activity, SUPERMEI FD enables higher alcohol yields, faster fermentation and less starch residuals in for the production of alcohol and brewing.
 
Product Characteristics
Declared Enzyme:      
Glucoamylase
Systematic Name: 
EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
Appearance:
Yellow brown brown liquid
Activity:
400,000 U/ml (minimum)
Product pH:
3.0 to 5.0
Specific gravity:
≤1.20 g/ml
 
Effect of pH
SUPERMEI FD works at pH from 3.0 to 5.5 with its optimal pH from 3.5 to 4.5. See Figure 1.
 
Effect of Temperature
SUPERMEI FD works at temperatures from 30 to 65°C with its optimal temperature range from 55 to 60°C. See Figure 2.
                 
 
Application and Benefits 
SUPERMEI FD is capable to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast or another appropriate microorganism to yield alcohol.
SUPERMEI FD has been designed to ensure the following benefits:
1)  Increased fermentation rate
2)  Increased alcohol yields
3)  Efficient starch/dextrin degradation
4)  Less starch residuals in distiller’s grains
5)  Improved performance in pre-saccharification processes
For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI FD may be directly added into the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI FD may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°Ccan result in loss of activity.
 
Dosage Guidelines
In general, SUPERMEI FD is added at a dosage rate of 0.26 to 0.34kg/TDS. The exact enzyme dosage level is dependent on the type of raw materials, processing temperatures, reaction time and pH during the actual saccharification and fermentation process and the desired results in the individual alcohol plants.
 
Packaging , Storage & Shelf-life
  • Standard packaging is 25kg, 30kg food grade plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
  • Typical shelf-life is eighteen months if it is stored below25°Cin its original packaging, sealed and unopened, protected from direct sunlight.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
 
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with eyes or skin, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet of this product.
 
 
 

Glucoamylase enzyme is a highly effective biological catalyst used to break down complex carbohydrates, specifically starches and dextrins, into glucose. This enzyme plays a critical role in various industrial applications, especially within the food, beverage, bioethanol, and fermentation sectors. As a member of the amylase family, glucoamylase works by cleaving α-1,4 and, to a lesser extent, α-1,6 glycosidic bonds from the non-reducing ends of polysaccharides, resulting in the release of glucose units. This efficiency in hydrolyzing starch makes glucoamylase an essential tool for industries that rely on the transformation of starch-based raw materials into fermentable sugars.

One of the key advantages of glucoamylase is its high specificity and catalytic efficiency. It can operate effectively across a wide range of pH levels, typically from 4.0 to 6.5, and demonstrates optimal activity at elevated temperatures, often between 55°C and 65°C. This thermal stability makes it particularly valuable in processes that require sustained enzymatic action under heated conditions. Additionally, many modern glucoamylase formulations, including those derived from Aspergillus niger or genetically modified strains, are designed to withstand industrial-level stressors, such as shear force and variable substrate concentrations. These enhancements contribute to consistent performance, reduced processing time, and improved yield, translating to cost savings and higher productivity for manufacturers.

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