Cultured Wheat Products CWP-55-Boli Bioproducts

Company Details

We are a technical leading enzyme manufacturer in China with an established reputation as a reliable supplier of quality enzyme products to our customers at home and abroad.

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Edna Yang

Tel: +86-510-8525-9383
Cell: +86-151-5221-3005
Email: edna.yang@bolibio.com

Jiangsu Boli Bioproducts Co.,Ltd.

Add: 93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu 225500, China

Jiangsu Boyang Bioproducts Co., Ltd.

Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China

Cultured Wheat Products CWP-55

Category：

Cultured Wheat Product

Hotline：

+86 510 8525 9383

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Products

Product Description

Description

Cultured wheat product is specifically designed to meet the market demand of alternatives to chemical preservatives. It is produced from fermentation of propionibacterium followed by series processes of filtration, neutralization, and concentration and drying. It is a natural organic material for food industry, particularly for bakery, meat and sauce production. The product is free flowing powdery with off-white to light cream color and a typical slight odor of microbial fermentation.

Features

This product is capable to anti spoilage and inhibits pathogenic bacteria. In addition to substitute chemical preservatives, it can provide calcium that is needed by human body, thus enforce the foodstuff.

Reduce pH of dough or batter
Disrupt membrane transport or permeability
Accumulate anions
Reduce internal cellular pH

Product Specifications

Unless otherwise specified, all of the following assay methods must be the most current methods available.

Items	Standard Specification	Test Method
Appearance	Off-white to light cream Powder	CIE Lab (LAB*)
Flavor	Typical faint propionic & fermented flavor	Supplier Method
Form	Free flowing powder	Supplier Method
CalPro	CWP-50: Minimum 50% CWP-55: Minimum 55%	HPLC
Moisture	No more than 5.0%	AOAC 977.05 or GB 5009.3
Pb (mg/kg)	≤5	GB 5009.12
Arsenic (mg/kg)	≤3	GB 5009.11
Total Viable Count (CFU/g)	≤50,000	BAM Chapter 3 or GB 4789.2
Coliform bacteria (CFU/g)	≤10	BAM Chapter 4 or GB 4789.3
Yeast and Mold CFU/gram	<100	BAM Chapter 18 or GB 4789.15
E-Coli (25g)	Negative	BAM Chapter 4 or GB 4789.38
Salmonella (25g)	Negative	BAM Chapter 5 or GB 4789.4

Packaging

20kg paper and plastic syntactic bag with PE inner lined.

Storage and Shelf-life

This product has been formulated for optimal stability. Typical shelf-life is 12 months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.

Cultured Wheat Products CWP-50

None

Cultured Wheat Products CWP-50

None

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