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Edna Yang
Tel: +86-510-8525-9383
Cell: +86-151-5221-3005
Email: edna.yang@bolibio.com
Jiangsu Boli Bioproducts Co.,Ltd.
Add: 93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu 225500, China
Jiangsu Boyang Bioproducts Co., Ltd.
Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China
Cultured Wheat Products CWP-55
Category:
Product Description
Description
Cultured wheat product is specifically designed to meet the market demand of alternatives to chemical preservatives. It is produced from fermentation of propionibacterium followed by series processes of filtration, neutralization, and concentration and drying. It is a natural organic material for food industry, particularly for bakery, meat and sauce production. The product is free flowing powdery with off-white to light cream color and a typical slight odor of microbial fermentation.
Features
This product is capable to anti spoilage and inhibits pathogenic bacteria. In addition to substitute chemical preservatives, it can provide calcium that is needed by human body, thus enforce the foodstuff.
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Reduce pH of dough or batter
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Disrupt membrane transport or permeability
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Accumulate anions
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Reduce internal cellular pH
Product Specifications
Unless otherwise specified, all of the following assay methods must be the most current methods available.
Items
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Standard Specification
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Test Method
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Appearance
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Off-white to light cream Powder
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CIE Lab (L*A*B*)
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Flavor
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Typical faint propionic & fermented flavor
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Supplier Method
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Form
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Free flowing powder
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Supplier Method
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CalPro
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CWP-50: Minimum 50%
CWP-55: Minimum 55%
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HPLC
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Moisture
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No more than 5.0%
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AOAC 977.05 or GB 5009.3
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Pb (mg/kg)
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≤5
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GB 5009.12
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Arsenic (mg/kg)
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≤3
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GB 5009.11
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Total Viable Count (CFU/g)
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≤50,000
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BAM Chapter 3 or GB 4789.2
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Coliform bacteria (CFU/g)
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≤10
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BAM Chapter 4 or GB 4789.3
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Yeast and Mold CFU/gram
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<100
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BAM Chapter 18 or GB 4789.15
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E-Coli (25g)
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Negative
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BAM Chapter 4 or GB 4789.38
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Salmonella (25g)
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Negative
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BAM Chapter 5 or GB 4789.4
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Packaging
20kg paper and plastic syntactic bag with PE inner lined.
Storage and Shelf-life
This product has been formulated for optimal stability. Typical shelf-life is 12 months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
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