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Edna Yang
Tel: +86-510-8525-9383
Cell: +86-151-5221-3005
Email: edna.yang@bolibio.com
Jiangsu Boli Bioproducts Co.,Ltd.
Add: 93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu 225500, China
Jiangsu Boyang Bioproducts Co., Ltd.
Add: 30 Tongwang Road, Nantong Economic Development Zone, Jiangsu 226010, China
Product Description
Description
PUREMEI GDS is a food-grade glucoamylase produced from classical strains of Aspergillus niger through submerged fermentation, extraction and refining processes. PUREMEI GDS has a high conversion rate from starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starches one after another. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleave the α-1, 3 bonds to release glucose.
PUREMEI GDS is a powder enzyme specially designed for saccharification in baking.
Product Characteristics
Declared Enzyme:
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Glucoamylase
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Systematic Name:
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EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase
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Appearance:
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Pale brown powder
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Activity:
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300,000 U/g (minimum)
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Moisture:
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8% (Maximum)
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*Colour may vary from batch to batch. Colour intensity is not an indication of enzyme activity.
Effect of pH
The optimal pH for PUREMEI GDS is 3.5 to 4.5. See Figure 1.
Effect of Temperature
PUREMEI GDS can work at temperatures from 30 to 65°C. Its optimal temperature range is 55 to 60°C. See Figure 2.

Application and Benefits
Use of PUREMEI GDS gives the following benefits for baking:
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Packaging, Storage & Shelf-Life
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Standard packaging is 20kg cardboard drums lined with food-grade plastic bags or 20kg kraft paper bags. Customized packaging is available upon request.
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Typical shelf-life is 24 months at 0∼25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be extended if it is stored properly at 0∼10°C.
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Keep at clean, cool and dry storage room. Prolonged storage and/or adverse conditions such as humidity and higher temperatures may lead to a higher dosage requirement.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.
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