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Alpha-Amylase BAA-0200S

BAA-0200S is an alpha-amylase produced from Bacillus licheniformis by submerged fermentation, extraction and refining process. It is an endoamylase which can randomly hydrolyze starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds, rapidly decrease the viscosity of the gelatinous starch solution and produce soluble dextrin and oligosaccharides. Excessive hydrolysis may produce a small quantity of glucose and maltose.

Product Description

Description
BAA-0200S is an alpha-amylase produced from Bacillus licheniformis by submerged fermentation, extraction and refining process. It is an endoamylase which can randomly hydrolyze starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds, rapidly decrease the viscosity of the gelatinous starch solution and produce soluble dextrin and oligosaccharides. Excessive hydrolysis may produce a small quantity of glucose and maltose.
 
Benefits
With its obvious advantages of enzymatic hydrolysis in vitro, BAA-0200S offers the following benefits to the animal feed industry:
Supplement endogenous digestive enzymes that are usually insufficient in animals, especially young animals, help improve the digestion of nutrients contained in feeds.
Stimulate the secretion of endogenous digestive enzymes and regulate immunity.
Maximize utilization of the energy contained in feeds and save feed costs.
 
Product Characteristics            
Declared Enzyme:       Alpha-Amylase
Systematic Name: EC 3.2.1.1, 1,4-α-D-Glucan glucanohydrolase
Activity: 20,000 U/g (minimum)
Appearance: Beige-yellow powder
Moisture: ≤8%

 

Effect of pH
BAA-0200S can work at pH from 4.8 to 6.0, with its optimal pH from 5.0 to 5.9.
 
Effect of Temperature
BAA-0200S demonstrated excellent heat resistance. When treated in a water bath at 90℃ for 3 minutes, the enzyme activity retains more than 80%.
 
Dosage Guidelines
Recommended dosage of BAA-0200S is 20∼35g per ton of TMR diet.
 
Packaging
BAA-0200S is packaged in 20kg PP woven bags with inner plastic bags. Customized packaging is available upon request.
 
Storage & Shelf-life
  • Avoid direct sunlight and rain during transportation.
  • The storage room should be kept clean, cool and dry, preferably with air-conditioner.
  • Typical shelf-life is twenty-four months if this product is stored below 25℃ in its original packaging, sealed and unopened, protected from direct sunlight.
 
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

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