Best γ-Polyglutamic Acid JY-2035 on sales introduce the uses of polyglutamic acid
Best γ-Polyglutamic Acid JY-2035 on sales tells you that polyglutamic acid is used in food, such as in cereals and baking. 1. Best γ-Polyglutamic Acid JY-2035 on sales tells you that using it can increase calcium and mineral absorption. 2. There are fewer crumbs. 3. Anti-oxidation, not easy to soften, flavor maintenance.
4. Best γ-Polyglutamic Acid JY-2035 on sales tells you that using it can make food taste better and extend shelf life. 5. It increases the volume of bread after baking, is rich in water, makes it more bulky, and effectively prevents deformation. 6. Improve "surface texture" and maintain "surface shape".
The best γ-Polyglutamic Acid JY-2035 on sales tells you that there are benefits to using polyglutamic acid in fried food. 1. γ-PG A combines with ingredients in food (such as fats, fatty acids, vitamins, and alcohol) at a ratio of 1/1000 to form an antioxidant, which can prevent it from being destroyed during processing. 2. γ-PG A can reduce body fat accumulation (avoid the disadvantage of eating too much-fried food). 3. Stay hydrated. 4. Good frost resistance (reduce the damage to the texture during freezing and thawing).
Through the above introduction and analysis of the Best γ-Polyglutamic Acid JY-2035 on sales, hope it helps you.
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