Company Details

We are a technical leading enzyme manufacturer in China with an established reputation as a reliable supplier of quality enzyme products to our customers at home and abroad.

Language

English

language

Quality γ-Polyglutamic Acid JY-2035 Manufacturers china

γ-Polyglutamic Acid JY-1035 Manufacturers china

Industry News

Company News

Home page

BOLI® Enzymes Showcased at Bakery ASEAN 2026

Release date：

2026-09-05

From August 27 to 29, 2026, Jiangsu Boyang Bioproducts Co., Ltd. participated in the inaugural Bakery ASEAN 2026 at JIExpo, Jakarta, Indonesia. The company's booth attracted professional visitors from Indonesia and neighboring countries, who showed strong interest in BOLI® baking enzymes.

As the first edition of this dedicated ASEAN bakery exhibition, the event brought together industry professionals from across the region. Our booth became a focal point for bakers, food manufacturers, premix blenders, and ingredient distributors seeking innovative enzyme solutions. Many visitors engaged in in-depth technical discussions with our R&D manager, reflecting the growing demand for specialized baking ingredients in Southeast Asia.

We showcased our full range of baking enzymes, covering key application areas:

Shelf-Life Extension

Maltogenic amylase MAA-1500 help maintain bread softness and extend shelf life, especially valuable in tropical climates.

Natural Preservation

Cultured Wheat Product CWP offers natural preservation solutions as an alternative to traditional chemical preservatives calcium propionate.

Volume Improvement

FAA, NXY, and BAA series enzymes enhance dough performance and bread volume for consistent quality.

Dough Conditioning

Glucose oxidase GLU and other specialized enzymes support dough handling, texture, and overall baking performance.

The team also highlighted our capability in custom enzyme blending and technical support, working closely with customers to develop tailored solutions for specific product applications and production conditions.

Visitors responded positively to our product offerings, particularly the shelf-life extension and natural preservation solutions — areas of critical importance given Indonesia's warm and humid climate. The exhibition served as an important platform for us to strengthen its presence in the Southeast Asian market and build lasting relationships with industry partners.

We remain committed to serving the global baking industry with high-quality enzyme solutions and looks forward to continued engagement with customers across the ASEAN region.