Boli Bioproducts

Everything You Need to Know About Alpha-Amylase TH-0400

Release date:

2024-06-01


Alpha-amylase TH-0400 is a type of food enzyme commonly used in the agriculture food industry as a food additive. It is known for its ability to break down starch molecules into smaller, more digestible components, which can improve the overall quality and texture of various food products.
One of the key benefits of using alpha-amylase TH-0400 is its ability to enhance the processing of starch-rich ingredients such as grains, fruits, and vegetables. By breaking down starches into sugars, this enzyme can help improve the fermentation process in bread making, beer brewing, and other food production processes.
In addition to its processing benefits, alpha-amylase TH-0400 can also improve the shelf life and texture of food products. By breaking down starches, this enzyme can prevent the retrogradation of starch molecules, which can lead to the formation of undesirable textures in food products.
Overall, alpha-amylase TH-0400 is a versatile and effective food enzyme additive that can enhance the quality, processing, and shelf life of a wide range of food products in the agriculture food industry. Whether you are a food manufacturer or a consumer looking for high-quality food products, alpha-amylase TH-0400 can be a valuable addition to your food production process.