γ-Polyglutamic Acid JY-1035 on sales introduce the origin of polyglutamic acid
γ-Polyglutamic Acid JY-1035 on sales tells you that natto is a traditional soybean fermented food that people in some areas often eat. The γ-Polyglutamic Acid JY-1035 on sales tells you that fermented natto contains richer vitamins (B2, B6, B12, E, K2) and more digestible protein than soybean itself.
The γ-Polyglutamic Acid JY-1035 on sales tells you that in addition, natto also contains a variety of digestive enzymes and special polysaccharides (Levan), thrombolytic enzymes (Nattokinase) and γ-polyglutamic acid (γ -PGA), etc., have an excellent effect on promoting health. In recent years, it is quite popular to eat natto to improve health.
The γ-Polyglutamic Acid JY-1035 on sales tells you that γ-PGA is the main component of natto viscous colloid, which has the effect of promoting mineral absorption. In some areas, γ-PGA has been listed as a health ingredient to promote mineral absorption surface.
Through the above introduction and analysis of the γ-Polyglutamic Acid JY-1035 on sales, hope it helps you.
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