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We are a technical leading enzyme manufacturer in China with an established reputation as a reliable supplier of quality enzyme products to our customers at home and abroad.

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Enzymes for Baking

Enzymes for Alcohol & Brewing

Enzymes for Starch Sugar

Enzymes for Baking

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Alpha-amylase HT-400 (Thermostable)

DESCRIPTION Alpha-Amylase HT-400 is derived from selected strains of Bacillus licheniformis using submerged fermentation and refining extraction techniques. HT-400 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

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Enzymes for Alcohol & Brewing

Enzymes for Starch Sugar

Enzymes for Baking

Enzymes for Protein Hydrolysis