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Glucoamylase enzyme exporters
Release date：
2025-10-27
| Declared Enzyme: | Glucoamylase |
| Systematic Name: | EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase |
| Glucoamylase activity: | 150,000U/ ml (minimum) |
| Appearance: | Light to dark brown liquid |
| Product pH: | 3.0 to 5.0 |
| Specific gravity: | 1.10 to 1.15 g/ml |
Industry | Temperature | PH | Dosage (%) | Time | |
Alcohol | 30～62 °C (86～143 °F) | 4.0～4.5 | 0.05～0.07 | 60 hours | |
Beer | 58～62 °C (136～143 °F) | 4.0～4.5 | 0.02～0.05 | 1 hour | |
Rice Wine | 28～32 °C (82～90 °F) | 4.0～4.5 | 0.03～0.07 | 3 days | |
Soy Sauce | 58～62 °C (136～143 °F) | 4.0～4.5 | 0.03～0.05 | 0.5～1 hour | |
Vinegar | 58～62 °C (136～143 °F) | 4.0～4.5 | 0.05～0.07 | 0.5～1 hour | |
- This enzyme has been formulated for optimal stability.
- Typical shelf-life is eighteen months provided being stored below 25°C (77°F). in its original packaging, sealed and unopened, protected from the sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
The Versatile Role of the Glucoamylase Enzyme in Industrial Processes
In the sophisticated world of industrial biocatalysis, enzymes are the unsung heroes driving efficiency and innovation. Among these, the glucoamylase enzyme holds a position of critical importance, particularly in the conversion of starches into vital sugars. This enzyme specializes in catalyzing the release of glucose molecules from the non-reducing ends of starch chains, a simple yet powerful action that delivers a multitude of benefits across various sectors. The application of the glucoamylase enzyme enhances process yields, improves cost-effectiveness, and contributes to the production of high-quality consumables.
A primary advantage of utilizing the glucoamylase enzyme is its exceptional ability to achieve a high degree of saccharification. While other enzymes like alpha-amylase break starch down into smaller chains, the glucoamylase enzyme works meticulously to produce glucose, a fundamental fermentable sugar. This exhaustive action is crucial for maximizing yield in processes where glucose is the desired product. In industries such as biofuel production, where the goal is to ferment sugars into ethanol, the efficient work of the glucoamylase enzyme directly translates to higher alcohol output from the same amount of raw material, thereby improving overall plant productivity and economic return.
Furthermore, the specificity of the glucoamylase enzyme contributes significantly to process simplification and product purity. Its targeted action on alpha-1,4 and alpha-1,6 glycosidic linkages allows for a more straightforward conversion pathway with fewer unwanted by-products. This results in a cleaner sugar syrup, which is highly valued in the food and beverage industry for the production of sweeteners, high-fructose corn syrup, and in brewing. The purity of the final product, facilitated by the precise activity of the glucoamylase enzyme, often reduces the need for extensive downstream purification steps, leading to lower operational costs and a more streamlined production workflow.
In summary, the glucoamylase enzyme is a cornerstone of modern biotechnology, offering a compelling combination of high yield, precise action, and quality enhancement. Its role in efficiently producing glucose from starch is indispensable in sectors ranging from renewable fuels to food production. The continued use and optimization of this powerful biocatalyst underscore its vital contribution to developing more efficient, economical, and sustainable industrial processes worldwide.
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