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Xylanase enzyme supplier
Release date：
2026-01-05
Xylanase XM-308 is a high-efficient biological preparation made of excellent strains through submerged fermentation and downstream processes. In addition to xylanase, it also contains beta-glucanase, cellulase and alpha-amylase. This enzyme is specially designed for the alcohol fermentation and brewing from grains (such as wheat, rye, barley and triticale) in the production of oligosaccharides and deep processing of grains, where it can help to reduce starch viscosity and increase yield.
| Declared Enzyme: | Xylanase |
| Appearance: | Light brown liquid |
| Activity: | 30,000U/ml |
| pH: | 3.5∼7.0 |
Effect of Temperature
XM-308 can work at temperatures from 30 to 70℃,with its optimal temperature range from 45 to 65℃. See Figure 1.
XM-308 can work at pH from 3.0 to 5.5, with its optimal pH range from 3.5 to 5.0. See Figure 1.
Excellent viscosity reduction effect
Capable to handle a wide range of raw materials, incl. wheat, rye, barley, triticale, oats, corn, etc.
Break the cell structure of wheat and promote the release of starch, protein and other active ingredients
Improve the saccharification and increase the fermentable products, thus increase the yield of alcohol
Helps to reduce consumptions of energy and water, thus save operating costs
Improve production efficiency, increase alcohol yield
Add XM-308 together with heat-stable alpha-amylase while mixing the raw materials. Heat up to 60∼62℃ and keep for 1 hour. And then heat up to the required liquefaction temperature for liquefaction. The typical dosage rate of XM-308 is 0.01%∼0.04% w/w. The exact dosage rate depends on the kind of raw materials. It is recommended to run small trials according to the actual situation so as to determine the optimized dosage rate prior to the regular use.
- Typical packaging is 30kg food-grade plastic drums or 1125 IBC totes.
- Customized packaging is available upon request.
- Typical shelf life is twelve months if this product is stored in its original packaging, sealed and unopened, protected from direct sunlight at 0∼25℃.
- Keep at clean, cool and dry storage room. Adverse conditions such as humidity and higher temperature may lead to a higher dosage requirement.
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
The xylanase enzyme is a pivotal biocatalyst in modern industry, specializing in the breakdown of xylan, a major component of hemicellulose in plant cell walls. Its ability to efficiently hydrolyze this complex polysaccharide into simpler sugars like xylose unlocks significant value across diverse sectors. As a naturally derived and specific catalyst, the xylanase enzyme offers a sustainable and precise alternative to traditional chemical methods, aligning with global trends towards greener industrial processes. This foundational role makes it a cornerstone in bio-refining and biomass utilization strategies.
One of the primary advantages of utilizing the xylanase enzyme lies in its contribution to environmental sustainability within key industries. In pulp and paper manufacturing, the application of this enzyme facilitates a process known as bio-bleaching. By selectively removing lignin-bound xylan from pulp, the xylanase enzyme reduces the need for harsh chlorine-based chemicals in subsequent bleaching stages. This leads to a notable decrease in toxic organochlorine compounds in wastewater, lowers energy consumption, and improves the overall environmental footprint of paper production, supporting more eco-conscious manufacturing protocols.
In the agricultural sector, specifically in animal nutrition, the benefits of the xylanase enzyme are substantial. When added to poultry and swine feed, this enzyme targets the non-starch polysaccharides, like arabinoxylan, found in grains such as wheat and barley. By breaking down these anti-nutritional factors, the xylanase enzyme enhances feed digestibility. This process improves nutrient absorption, increases feed conversion efficiency, and can promote better animal growth performance. Consequently, it supports more sustainable livestock production by optimizing resource use and potentially reducing the environmental impact of manure.
The food industry also leverages the functional properties of the xylanase enzyme to improve product quality and processing efficiency. In baking, for instance, the enzyme modifies the structure of arabinoxylan in dough. This action improves dough handling characteristics, enhances bread volume, and contributes to a finer, softer crumb structure. Furthermore, in juice clarification, the xylanase enzyme helps break down polysaccharides that cause cloudiness, resulting in clearer juices and higher yields. These applications demonstrate how the enzyme acts as a natural processing aid to elevate final product attributes.
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