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We Attended New Year Concert of "Romantic Piano Prince" Richard Clayderman

We Attended New Year Concert of "Romantic Piano Prince" Richard Clayderman

02

2026

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02

The Significance of Acid Cellulase in Organic Food Production

The Significance of Acid Cellulase in Organic Food Production

The Significance of Acid Cellulase in Organic Food Production Table of Contents 1. Introduction to Acid Cellulase in Organic Food Production 2. What Is Acid Cellulase? 3. The Role of Acid Cellulase in Plants 4. Benefits of Acid Cellulase in Organic Food Production 5. Applications of Acid Cellulase in Agriculture 6. Impact on Soil Health and Nutrition 7. The Future of

28

2026

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Welcome to visit us at FIC 2026, March 17-19 in Shanghai

Welcome to visit us at FIC 2026, March 17-19 in Shanghai

21

2026

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Unlocking the Potential of Pullulanase in Food Applications

Unlocking the Potential of Pullulanase in Food Applications

Pullulanase is an enzyme that plays a crucial role in the food industry, especially as a food additive in the formulation of various products. This enzyme is a type of glycosyl hydrolase that specifically breaks down pullulan, a polysaccharide made of glucose units. The enzymatic action of pullulanase results in the production of maltotriose and other oligosaccharides, which can enhance the qualit

21

2026

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01

The Benefits of Using Laccase Enzyme in Organic Farming

The Benefits of Using Laccase Enzyme in Organic Farming

The Benefits of Using Laccase Enzyme in Organic Farming In the ever-evolving arena of organic farming, where sustainability and environmental responsibility reign supreme, the use of natural additives and enzymes has gained remarkable traction. One such enzyme, laccase, is leading the charge in enhancing agricultural practices by promoting soil health, increasing crop yield, and minimizing the nee

14

2026

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01

Unlocking the Power of Xylanase Enzyme in Food Processing

Unlocking the Power of Xylanase Enzyme in Food Processing

Xylanase enzyme is an important biocatalyst primarily derived from microbial sources, such as bacteria and fungi, that play a crucial role in the agricultural food sector, particularly as a food additive in enzyme formulations. This enzyme specifically targets xylan, a major component of hemicellulose found in plant cell walls. The breakdown of xylan enhances the digestibility of feed for livestoc

07

2026

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